Wine Achaval Ferrer, "Finca Mirador", Mendoza, 2014
- Grape varieties:
Vintages and volumes
Reviews of purchase Achaval Ferrer, "Finca Mirador", Mendoza, 2014
Dark ruby-red color.
The taste of wine is well-balanced, flexible, energetic, concentrated, with hints of dark fruit, black currant, shades of sea salt and wet gravel. The finish is long.
In the aromatic bouquet of wine trapped tones of spices, cedar, underbrush, tobacco, pepper, herbs, roasted coffee beans, shades of blackberries, black currants and raspberries.
The wine is excellent with meat dishes, poultry, cheeses, poultry and pasta.
Wine "Finca Mirador", 2010 from Achaval Ferrer created from grapes Malbec. Berries are harvested from the vineyard in Medrano (5 hectares), located at an altitude of 700 meters above sea level. The vineyard is located on the west bank of the river Tunuyan. Feature of this site is that under a meter of silt layer lying alluvial soils. On the one vine removed a total of 400 grams of grapes. The fermentation takes place in small tanks, after which the wine is aged in new French oak barrels for 15 months. Worked on the creation of wine professionals such as Roberto Cypress and Manuel Marcelo.
Vintage 2010 - a wine with a flexible, energetic flavor and rich aromatic bouquet that is recommended to be used in the period from 2016 to 2035. 2-3 hours before drinking wine should be decanted.
Young "boutique" winery Achaval Ferrer was founded in 1998 by a group of Italian and Argentine minded, passionate love their land and their work. The main objective of the company - the creation of high-quality, complex and profound wines, reflecting the best qualities of the maximum local terroir. The vineyards are located in the region of Mendoza at an altitude of 700-1000 meters above sea level. It is mostly cultivated variety Malbec. Pure glacier water Andes drops day and night temperatures, mountain vineyards location, poor alluvial soils - all these factors make it possible to grow a unique grapes. Specialists control the entire economy of a long process of wine production, from planting the vines to the bottle. Oenologist Achaval Ferrer, as well as co-owner of the company is a talented winemaker from Tuscany - Cypress Roberto, who also advises several wineries in Italy. His wines have earned high marks wine experts and critics, and its Brunello was billed at Christie's auction in New York in 1993.