Sparkling wine Abrau-Durso, "Victor Dravigny" Extra Brut
- m. Savelovskaya New — Available
- m. Leninsky Prospekt New — Available
- m. Vodniy Stadion New — Available
- m. Serpukhovskaya New — Available
- m. Shosse Entuziastov New — Available
- m. Suharevskaya New — Available
- m. Rizhskaya New — under the order
- m. Baumanskaya New — Available
- m. Pervomayskaya New — Available
- m. Krylatskoye New — Available
- m. Varshavskaya New — Available
- m. Filyovsky Park New — Available
- m. Strogino New — Available
-
Business clients
Restaurants, shops, bars, hotels, distributors
- Sparkling wine/champagne:
- Region:
- Producer:
- Brand:
- Strength
- Volume:
- Grape varieties:
Reviews of purchase Abrau-Durso, "Victor Dravigny" Extra Brut
Tasting Notes
Wine beautiful light golden color with a lively shine, light lace-lasting foam and spectacular perlyazhem.
Taste wines fruity, rich, filled with shades of ripe apples and pears, and ends with a delicate aftertaste with hints of honey and citrus.
Rich aroma of wine has a complex bouquet in which different nuances of apricot, lemon, bitter orange and distinctive tones of cocoa and fresh bread crust.
Wine perfectly suited as an aperitif, and goes well with fish and white meats, seafood and cheeses.
Interesting Facts
"Victor Dravin" Extra Brut - a quality sparkling wine with a delicious fruit flavor with fine structure and rich, complex, fragrant bouquet that reveals notes of apricot, lemon, bitter orange and characteristic shades of cocoa and fresh bread crust. For wine has been carefully selected the best grapes of three varieties grown in the Krasnodar region. Dosing of sugar produced special expedition liqueur, which included - cognac alcohol long-term exposure, giving additional noble tone aroma and taste of champagne.
"Victor Dravigny" Extra Brut dedicated to the famous champagne makers - Viktor Dravin, having worked in Abrau Durso from 1905 to 1919. It was he who brought the Russian classic French technique "Champenoise" and has made obtaining high quality wines, which has become not only a drink of Emperor Nicholas II and his family, but also the subject of export pride - wine delivered in the United States and Great Britain.
The success of Russian champagne house "Abrau Durso" was determined by several factors. Firstly, any production of wine begins with vineyards, and the beauty and richness of vines - with the terroir. Terroir, which is grown raw materials for wines "Abrau Durso" delicious, its richness in mineral elements and climatic features can be called unique. Secondly - a strong historical foundation, which guarantees the quality and workmanship of winemakers created by them drinks. History of the plant "Abrau Durso" has 140 years of work, experience and a real victory in winemaking. The third component of the House - a great technical equipment. In Russia, only "Abrau-Durso" is created and debugged a complete production cycle of great sparkling wines and champagnes. It is such a reliable base allows "Abrau Durso" go ahead, develop and stay the best!
