Sparkling wine Abrau-Durso, Rose semisecco
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Reviews of purchase Abrau-Durso, Rose semisecco
Tasting Notes
Wine beautiful pink color with ruby reflections and stable bubble game.
Silky taste of the wine retains a great balance between fruit sweetness and acidity and ends with a pleasant aftertaste.
Delicate and fresh aroma of the wine is filled with tones of forest red berries - raspberries and strawberries.
Champagne can be used as a standalone drink. It perfectly combines with berry desserts.
Interesting Facts
Abrau-Durso, moist pink - pink semi-dry sparkling wine, which is made from red and white grape varieties. Wine has pink color with ruby highlights. Delicate and fresh aroma of wild berries perfectly emphasizes the fruit, silky taste of wine. Pink semi-dry champagne from Abrau-Durso is perfect for berry desserts, will adorn a romantic evening.
The success of Russian champagne house "Abrau Durso" was determined by several factors. Firstly, any production of wine begins with vineyards, and the beauty and richness of vines - with the terroir. Terroir, which is grown raw materials for wines "Abrau Durso" delicious, its richness in mineral elements and climatic features can be called unique. Secondly - a strong historical foundation, which guarantees the quality and workmanship of winemakers created by them drinks. History of the plant "Abrau Durso" has 140 years of work, experience and a real victory in winemaking. The third component of the House - a great technical equipment. In Russia, only "Abrau-Durso" is created and debugged a complete production cycle of great sparkling wines and champagnes. It is such a reliable base allows "Abrau Durso" go ahead, develop and stay the best!
Producer's description
The success of the Russian Champagne House "Abrau-Dyurso" was predetermined by a number of circumstances. Firstly, any wine production starts from the vineyards, and the beauty and richness of the vines - from the terroir. The terroir on which the raw materials for "Abrau-Dyurso" wines are grown is delightful, its richness with mineral elements and natural and climatic features can be called unique. Secondly, a solid historical foundation that guarantees the skill of winemakers and the quality of the drinks they create. The history of the "Abrau-Dyurso" plant has 140 years of work, experience and real victories in winemaking. The third component of the House is excellent technical equipment. In Russia, only in "Abrau-Dyurso" a full cycle of production of excellent sparkling and champagne wines has been created and debugged. It is this reliable base that allows Abrau-Durso to go forward, develop and remain the best!