Sparkling wine Abrau-Durso, "Imperial" Brut Rose
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
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Business clients
Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Pinot Noir: 100%
Vintages and volumes
Reviews of purchase Abrau-Durso, "Imperial" Brut Rose
Tasting Notes
Wine pale pink with crimson sheen and very energetic game of small bubbles.
Dense, structured taste of wine has exactly commensurate combination of acidity, minerality and fruit. The finish is delicate, with hints of minerals.
Very thin, discreet aroma of the wine is filled berry shades, among which the most clearly discern the strawberry notes.
The wine is best served as an aperitif, it also goes well with a variety of cheeses and fruit desserts.
Interesting Facts
To create a premium aged champagne "Imperial" Brut Rose used selected grape varieties Pinot Noir from the area of Grand Cru Class. In the production of grape juice is only the first extraction. After secondary fermentation, which takes place in the bottle, champagne is kept in mountain tunnels for several years. The wine has a long, virtually unlimited shelf life, depending on the term of endurance strength of wine can range from 10.5 to 12.5%.
Champagne of the highest quality "Imperial" Brut Rose noted a number of medals and world leading critics at major international exhibitions and tasting contests: "London Wine Fair" and "Decanter", IWC and IWSC and others. Sparkling wine is served in the best London restaurants with stars guide " Michelin "(Michelin).
The success of Russian champagne house "Abrau Durso" was determined by several factors. Firstly, any production of wine begins with vineyards, and the beauty and richness of vines - with the terroir. Terroir, which is grown raw materials for wines "Abrau Durso" delicious, its richness in mineral elements and climatic features can be called unique. Secondly - a strong historical foundation, which guarantees the quality and workmanship of winemakers created by them drinks. History of the plant "Abrau Durso" has 140 years of work, experience and a real victory in winemaking. The third component of the House - a great technical equipment. In Russia, only "Abrau-Durso" is created and debugged a complete production cycle of great sparkling wines and champagnes. It is such a reliable base allows "Abrau Durso" go ahead, develop and stay the best!
