Wine "Abadia de San Campio", 2017, 375 ml
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Vintages and volumes
Reviews of purchase "Abadia de San Campio", 2017, 375 ml
Wine bright lemon-straw color.
The wine has an intense, pure taste with hints of citrus and white fruit such as banana and pear, with mild anise flavor and a harmonious finish.
Fresh aroma of the wine reveals hints of citrus and white fruit.
Great wine as an aperitif, goes well with fish dishes and seafood.
Wine "Abadia de San Campio" continues the tradition of creating the now "mythological" upscale white wines from varieties of Albariño. From this noble grape variety, which is grown only in Spain and Portugal in a small area on the border with Spain, are monosortovye wine has long been famous for its high quality and high cost. Albarino is a rare grapes with very low yields - just a few bunches per vine.
Albarino for "Abad de San Campo" is grown on a "high" - 450 feet above sea level - the vineyard Goya, where the climate is characterized by low humidity, abundant rainfall, cool temperatures and the absence of frost, allows the grapes to ripen slowly and reach a great aromatic intensity. Harvested by hand in small boxes. Vintage 2013 was collected from 28 September to 1 October. Cold maceration lasts for 6 hours. Fermentation is carried out in a conventional manner stainless steel tanks under controlled temperature. After the addition of natural yeast, wine goes cold stabilization, filtered and bottled.
Winery "Terras Gauda" was established in 1990 in the city of Al Eyras in the famous wine region of Rias Baixas. Its vineyards are spread in a picturesque valley about Rosal, near the mouth of the river Miño. Exceptional microclimate with mild temperatures, lack of frost and abundant rainfall is ideal for high-quality ripening grapes with high sugar content and balanced acidity, unlike other northern areas of the Rias Baixas with more variable climate. 85% of the berries for their wines "Terras Gauda" grows on its own vineyards, the rest is sold under strict quality control from other local producers. Winery owns about 80 hectares of vineyards, divided between varieties Albariño (70%), Loureiro (15%), Cain Blanc (10%) and Treyschadura (5%). "Terras Gauda" specializes in white wines, but now has an experimental farm plantation for red grapes.