Wine Abadia de San Campio, 2011
- Grape varieties:
Vintages and volumes
Reviews of purchase Abadia de San Campio, 2011
Wine bright pure colors.
Perfectly balanced and deep taste of the wine is filled with tones of ripe tropical fruit and white, has a soft finish.
The aroma - tones of citrus fruits, pineapple and lemon shades of green grass and light melon nuances.
Great wine as an aperitif, goes well with fish and seafood, cold smoked meat, white meat, poultry.
Albarino for "Abadia de San Campio" cultivated on "high" - 450 feet above sea level - the vineyard Goya, where the climate is characterized by low humidity, abundant rainfall, cool temperatures and the absence of frost, allows the grapes to ripen slowly and reach a great aromatic intensity. Harvested in early October by hand in small boxes. Fermentation is carried out in a conventional manner stainless steel tanks under controlled temperature. After the addition of natural yeast, wine goes cold stabilization, filtered and bottled.
?? Winery "Terras Gauda" was established in 1990 in the city of Al Eyras in the famous wine region of Rias Baixas. Its vineyards are spread in a picturesque valley about Rosal, near the mouth of the river Miño. Exceptional microclimate with mild temperatures, lack of frost and abundant rainfall is ideal for high-quality ripening grapes with high sugar content and balanced acidity, unlike other northern areas of the Rias Baixas with more variable climate. 85% of the berries for their wines "Terras Gauda" grows on its own vineyards, the rest is sold under strict quality control from other local producers. Winery owns about 80 hectares of vineyards, divided between varieties Albariño (70%), Loureiro (15%), Cain Blanc (10%) and Treyschadura (5%). "Terras Gauda" specializes in white wines, but now has an experimental farm plantation for red grapes.