Wine Abadia Retuerta, "Pago Garduna", 2010
Reviews of purchase Abadia Retuerta, "Pago Garduna", 2010
Wine beautiful garnet color.
Gentle and refreshing, full-bodied and robust taste of wine differs elegant tannins and pleasant acidity and excellent balance.
Fruity flavor of wine presented notes of dark berries (blackberry, cherry, blackberry), notes of violet and lilac, smoky nuances of oak, cedar, minerals and nuts.
Great wine combined with duck, beef stew, chicken or lamb, grilled,
Abadiyah Retuerta winery has been restored in the monastery of the Abbey of Santa Maria de Retuerta. Vineyards in the area began to grow in the XVI century. All attempts to Swiss investors include winery wine regions in the list of DO were in vain. But the owner was able to find another way out - to become an alternative to the status of the use of a wide variety of grape varieties. At a time when the chief winemaker Pascal becq Manor is in the house started to mix wine indigenous Tinto Fino variety with various foreign grape varieties. In 1996 was released the first wine, the production of which Tinto Fino assemble with varieties from the regions of Bordeaux and the Rhone. Wine farms immediately made a splash and gained a high status in England, having won numerous awards at the "Decanter Wine Awards" and the "International Wine Challenge". In 2005, the economy Abadia Retuerta recognized as the best winery of the year, and Angel Anosibar (oenologist Retuerta estate) was named the best winemaker.
Today the winery Abadiyah Retuerta has honorary status among the best wine connoisseurs around the world. Prices wines 90s comparable to the prices the most popular wines of Tuscany and Bordeaux. Several years ago, the Spanish authorities have offered wine home to join the elite DO Ribera del Duero, but winemakers Abadiyah Retuerta decided to abandon the proposal.