Wine Aalto, Ribera del Duero DO, 2007
Reviews of purchase Aalto, Ribera del Duero DO, 2007
Wine matte deep purple color.
Rich and dense taste different wines richness, ripe tannins, hints of dark berries, spices, spice, oak and incredibly long-lasting aftertaste.
Wine is characterized by a strong spicy aroma with notes of cherry and cassis, hints of toast and graphite.
The wine goes well with dishes of beef and veal, pork and lamb, as well as supplied to the game, sausages and cheeses.
"Fragrant, velvety and rich wine with an average density, dry, spicy and fruity, with velvety tannins and a long finish vibrating. Amazing!" (Jancis Robinson, September 2010).
Products Bodegas Aalto was first presented to the critics in 1999, and it took quite a bit of time young winemakers economy to be in the Premier League leading Spanish winemakers. The founders of the production - the famous Spanish winemaker Mariano Garcia and the head of the Governing Council of the Ribera del Duero region Javier Zanini - acquired vineyards in the region with the support of investors. Some of the vineyards purchased with Tinto Fino variety were planted in the first quarter of the XX century. Characteristic flavor and aroma of this variety, Tempranillo grape-like, and the company was taken into service.
The method of production of wine Aalto different from those commonly used. The selection of grapes takes place very carefully, eliminating the production process of filtration. In addition, the fermentation of the must takes place in the fermentation tanks, which are designed himself Mariano Garcia. The wine is aged in oak barrels, and the exposure time for each batch of wine selected individually. All this makes the wine Bodegas Aalto velvet, bright, fragrant, luxurious.