Wine A. Diehl, St. Laurent
Reviews of purchase A. Diehl, St. Laurent
The color of the wine is dark purple.
In the rich, silky taste of wine, cherry and blackberry notes are clearly heard. The aftertaste ends with notes of spices.
The expressive aroma of wine is filled with notes of smoke, blackberries, cherries and spices.
The wine will perfectly emphasize the taste of marinated beef, pork under apple sauce, barbecue, pork ribs with caramel onions.
A very specific sort of red grapes is used to make wine A. Diehl, St. Laurent . Saint-Laurent has a strong berry flavor and a rich, spicy taste. In cool climatic conditions, it feels best, fully ripens, gives great yields. After harvesting, the berries are subjected to traditional fermentation at a controlled temperature. The potential of wine is 2-4 years. To such fault will suit only hearty meat dishes, such as baked beef with juniper berries, cloves and nutmeg, pork under apple sauce and pork ribs with caramel onions.
The small family winery A. Diehl is located in the second largest wine region in Germany - the Palatinate. The local climatic conditions with a lot of solar heat and infrequent sediments allow growing even very whimsical grape varieties. Vineyards are protected from cold winds by the Haardian mountains and the Donnersberg hills.
The owner of the company, Andreas Diel, is firmly convinced that each wine should have its own distinctive character. A tribute to traditions, long experience and careful attitude to the environment make it possible to get wine with original taste and aroma.