Wine A. Diehl, Grauer Burgunder
Reviews of purchase A. Diehl, Grauer Burgunder
The color of the wine is yellow with bronze highlights.
The taste of wine shows notes of green apples and plum Mirabel, which are then replaced by shades of melon and mango. In the long aftertaste there are notes of almonds.
The fresh aroma of the wine miraculously combines notes of exotic fruits, mangoes, melons and almonds, mint and lime.
Wine, as well as possible, complements the taste of meat snacks, fried poultry, pork, mushrooms, beef soup and fish dishes.
In the exquisite wine A. Diehl, Grauer Burgunder harmoniously blend notes of exotic fruits, almonds, apples and melons. Its taste is juicy, soft, rich, fully conveying the characteristics of the terroir. In the aroma, you can distinguish the colors of mowed grass, apricot, pear and mint with lime. In the production of wine, grape variety Grauer Burgunder is used, growing on the vineyards of the farm. After harvesting, the berries are subjected to traditional fermentation at a controlled temperature. The potential of wine is 2-4 years.
The small family winery A. Diehl is located in the second largest wine region in Germany - the Palatinate. The local climatic conditions with a lot of solar heat and infrequent sediments allow growing even very whimsical grape varieties. Vineyards are protected from cold winds by the Haardian mountains and the Donnersberg hills.
The owner of the company, Andreas Diel, is firmly convinced that each wine should have its own distinctive character. A tribute to traditions, long experience and careful attitude to the environment make it possible to get wine with original taste and aroma.