Liqueur "7 vegetables", 0.5 L
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Business clients
Restaurants, shops, bars, hotels, distributors
- Region:
-
Strength:
38%
- Producer:
- Style:
- Volume:
Reviews of purchase "7 vegetables", 0.5 L
Tasting Notes
Tincture of a transparent light pink color.
The rich, plentiful, multifaceted taste of the liqueur will pleasantly surprise you with shades of fresh herbs, vegetables and spices. There are notes of hot pepper in the warm, expressive aftertaste.
The sweet-spicy aroma of the liqueur opens with fresh notes of tomato and bell pepper, followed by hints of spices, parsley, dill and green onions.
It is recommended to use the tincture with meat with a pronounced taste, such as steak, roast beef, barbecue. It goes well with traditional Russian dishes, pickles, and delicacies.
Interesting Facts
Bitter tincture "7 vegetables" - a novelty from Abrau-Dyurso. This is the first bitter in the line of spirits. The idea of creating such a tincture was born more than ten years ago, but only now the recipe has been brought to perfection, the drink has been launched into production and is ready to be presented to the general consumer.
It contains tinctures of fresh vegetables: sweet and hot peppers, celery, leeks, carrots, garlic and herbs. The vegetables themselves come from the finest farms and are carefully processed. They are infused in closed containers for about 21 days. The strength of the finished drink is 38%, and the main difference is the natural, pleasant, piquant taste and fresh aroma. Tincture "7 vegetables" will certainly find its place on the festive table and will be an excellent addition to Russian cuisine.
The success of the Russian Champagne House "Abrau-Dyurso" was predetermined by a number of circumstances. Firstly, any wine production starts from the vineyards, and the beauty and richness of the vines - from the terroir. The terroir, on which the raw materials for "Abrau-Dyurso" wines are grown, is delightful, its richness with mineral elements and natural and climatic features can be called unique. Secondly, a solid historical foundation that guarantees the skill of winemakers and the quality of the drinks they create. The history of the "Abrau-Dyurso" plant has 140 years of work, experience and real victories in winemaking. The third component of the House is its excellent technical equipment. In Russia, only in "Abrau-Dyurso" a full cycle of production of excellent sparkling and champagne wines has been created and debugged. It is this reliable base that allows Abrau-Dyurso to go forward, develop and remain the best!
Producer's description
The success of the Russian Champagne House "Abrau-Dyurso" was predetermined by a number of circumstances. Firstly, any wine production starts from the vineyards, and the beauty and richness of the vines - from the terroir. The terroir on which the raw materials for "Abrau-Dyurso" wines are grown is delightful, its richness with mineral elements and natural and climatic features can be called unique. Secondly, a solid historical foundation that guarantees the skill of winemakers and the quality of the drinks they create. The history of the "Abrau-Dyurso" plant has 140 years of work, experience and real victories in winemaking. The third component of the House is excellent technical equipment. In Russia, only in "Abrau-Dyurso" a full cycle of production of excellent sparkling and champagne wines has been created and debugged. It is this reliable base that allows Abrau-Durso to go forward, develop and remain the best!
