Grappa Dedicata al Padre 2003 in gift box, 700 ml
Grappa has a rich amber color.
Dense and hot taste.
The aroma of grappa Dedikata al Padre - a rich and harmonious.
Grappa acts as a digestive, perfect for coffee, cigars, fruit and chocolate desserts.
Grappa Dedicata al Padre performed by distillation using a discontinuous manner alambikov dual heating boiler. The process is very slow and evenly, because that is very clear, you can keep track of all the factions ("head", "heart", "tail") obtained at the output, and the finished product will retain all the flavors of the feedstock and will have individual character.
All labels and bottles designed by the famous designer Johanna Gallo. Label grappa Dedikata al Padre was created on the occasion of the birthday of one of his father Paolo lettuce. Label and the name of grappa decided not to change, and today it represents the hard work of the fathers on the Piedmontese land.
Distilleria Santa Teresa Dei F.Lli Marolo was founded in 1977 and today is considered the highest among the elite manufacturers Grapow. The secret of success of the company - a grape. For the production of grappa di Barolo used only grape marc from the best vineyards of Piedmont.
Family lettuce works only with reliable partners - wineries, which guarantee the required quality marc inherent in each class. The farm produces grappa from the pomace of the order of 15 grape varieties, including Moscato, Nebbiolo, Dolcetto, Barbera, Sangiovese, Arneis, Verdicchio, Cortese, Pigato, Frazee, vermi-Tino, Brachetto, Gewurztraminer, Pelaverga and others.
Paolo lettuce called the king of the art of distillation, it is precisely because of its specific process grappa not only preserves the taste of grapes, but also the taste of the land on which he grew up. Paolo Marol introduced in its production all the traditional features of the creation of an elite grappa, and the process of its production takes place in a maximum correspondence with the natural swing. The distillation process begins during the harvest (end of August, beginning of September) and ends at the end of November. Pomace each class immediately after pressing the winery received at the distillery lettuce, and then are carefully selected. Marol used cake of extremely high quality grapes grown in the best vineyards.