Rum Zacapa Centenario, Solera Gran Reserva, 23 years, gift box, 1000 ml
Rum color dark mahogany.
Taste of Roma exceptionally dense and balanced, with a very long, elegant and warming finish.
Aroma of Roma differs great intensity, sweet, with notes of wood, fruit, vanilla, almond, chocolate, nuts, toast and delicate hints of spice.
Rum long exposure taken to use as a digestif, with ice and a slice of lemon, and it can be used in cocktails - a juice, coconut milk, syrup, liqueur.
Rum Zacapa Centenario Solera Gran Reserva 23 years - a luxurious Guatemalan rum of the highest quality, aged at least 23 years in barrels of sherry and bourbon. Magnificent rum presented in an elegant box - this is the perfect gift to the man!
Zacapa Centenario Solera Gran Reserva - popular rum from Guatemala, created in 1976 in honor of the centennial of the founding of Zacapa - city in eastern Guatemala. It belongs to the super-premium and is among the five best rums in the world. Zacapa Centenario has repeatedly won in the category of "premium" in the International Rum Festival tasting Competition - in 1998, 1999, 2000 and 2001. Zacapa Centenario - the first rum presented in the Hall of Fame International Rum Festival. Rum was awarded the Gold Medal at the International Sugar Cane Spirits Tasting Competition in Ybor, a platinum medal in the category of "premium" in the Beverage Tasting Institue of Chicago.
Zacapa Centenario is made with concentrated sugar cane juice pressed first, called "virgin honey" sugar cane, which is distilled in large cubes fixed. Then rum is aged in a unique way - by a system based on the method of Soler, traditionally used for sherry. This process is controlled by the Master Blender Lorena Vasquez. Production company argues that the success of Zacapa Centenario is precisely the unusual way of exposure: after distilling alcohol is poured in American oak barrels, which are sent for storage in the cellar, located in the cool climate at an altitude of 2300 meters above sea level. This allows rum maintained up to 23 years, without lowering the alcohol content. The first bottles of rum were covered with matted palm leaves - Petate - handmade in the style of the Maya. In modern bottles preserved Petate band around the middle section.