- a traditional Austrian beverage. Obtained by distillation of fermented juice of various fruits and berries. Fermentation takes place without the addition of sugar. Schnapps Zwetschkenschnaps (Tsvetshke drain)
is made from late-dark plum fruit, the so-called "honey". When the distillation is stored natural taste and aroma of plums. After fermentation, the schnapps is distilled twice in copper pot stills, similar to brandy. Then, the distillate of the highest quality, with the strength of 65-70% within 2 years stored in open containers of glass, while the percentage of alcohol is markedly reduced, and the flavor schnapps becomes more rounded. After 2 years of exposure schnapps is blended with pure spring water. Take water from a mountain stream in the Alps.
Austria's Markus Wieser GmbH
is located in the Wachau Valley, and is engaged in the production of fruit spirits, liqueurs and confectionery. The product range includes schnapps, liqueurs and drinks, which are produced according to traditional recipes on the basis of new, diverse ideas.
The product range covers:
• Fine distillates from apricots, pears Williams, raspberries, plums, as well as whiskey, brandy, etc .;
• Unusual liquor apricot, plum, pear, rose, violet, etc .;
• Apricot nectar;
• The original apricot-beater aperitif.