Beer "Weihenstephan" Original Bayrisсh Mild, 500 ml
- Minimum order is 20 pieces. Price is per piece
- Fermentation type:
- Strength: 5.1%
- Volume: 500 ml
Beer pure gold color with a large white froth.
Beer taste pure, refreshing, silky, creamy, with notes of freshly cut grass, pepper tones, pinks, soft citrus notes, hints of hops on the finish.
A well-balanced aroma of beer combines noble notes of malt, shades citrus peel, pepper, hops (herbs, spices) and yeast.
Beer goes well with German cuisine, cheeses, salads, pork, fish, shellfish.
"Weihenstephan" Original Bayrissh Mild - German lager, brewed according to the thousand-year tradition, and in accordance with the Law on beer purity of 1516. For the manufacture of beer only selected the best malts and hops from Bavaria, grown in the valley of the Hallertau and mountain water from the surrounding rocks. Long-term secondary fermentation and maturation of beer in the bottle ensures a very soft, pleasant taste. "Weihenstephan" The original is very easy to drink and very refreshing and thirst quenching.
Weihenstephan - the oldest brewery in the world. It was officially opened in 1040 in Freising Weihenstephan on the mountain, in the Benedictine monastery of St. Stephen's, near Munich. The monastery was founded in the year 725 and, according to the chronicles, in the year 768 local monks brewed beer.
Today, the Bavarian Brewery, owned by the state, is the leading producer of beer in Bavaria. Weihenstephan produces a wide range of beers, including the most rare and unique varieties ever produced in Bavaria. In addition, Weihenstephan - the only brewery that has the right to place the coat of arms of Bavaria in its logo.
State the significance of Weihenstephan is its mission - not only to produce beer for commercial purposes, but also to preserve the best traditions of Bavarian brewing. The importance is the fact that the minister is headed Weihenstephan Bavarian economy.
Adjacent to the brewery is based in Germany prestigious Academy of Brewing - Science Center of the Technical University of Munich, Weihenstephan Brewery which cooperates very closely, using modern science for the benefit of the production of beer of the highest quality.