Beer Van Honsebrouck, "St. Louis" Kriek, 250 ml
Reviews of purchase Van Honsebrouck, "St. Louis" Kriek, 250 ml
Beer pure pink and scarlet color with beautiful bubbles.
Beer taste is smooth, creamy, soft, with tones of sweet ripe cherries and subtle almond tartness. At the finish there is a slight acidity.
The aroma of beer filled with sweet cherry notes with a slight tartness.
Beer well as an independent beverage, as well as in combination with sharp cheeses, pickled dishes, mussels.
"St. Louis" Kriek - a traditional Belgian Lambic, which is made from a light wheat beer, which included - barley malt, wheat neproroschennye and hops, with the addition of 25% fresh natural juice of black cherry varieties "Oblacinska", grown only in the vicinity of Brussels . Beer is produced by spontaneous fermentation, and then aged in oak barrels for 6 months.
Despite the fact that the name of the brewery Brewery Van Honsebrouck appeared in 1953, the roots of brewing family van Honzebruk were laid in the first half of the XIX century, when the farmer and the mayor of Werken van Honzebruk Amandus, born in 1811, founded the brewery. His son Emil after the death of his father first ran this brewery, and then moved to the city of his wife - Ingelmyunster (Flanders), where he acquired the brewery Sint-Jozef. Sons Emile greatly expand the business, produce reorganization and modernization of the plant and focus on the production of bottom-fermenting beer (hips, lager and export lager). The representative of the next generation of the family - Luc Van Honzebruk trained and brewing practices in Wallonia and Germany, takes over management of the brewery in 1953 and renames it Brewery Van Honsebrouck. It creates an old Flemish brown beer "Bacchus", and in 1958 began producing lambics and then cry called "Saint-Louis". In 1969, the brewery has become the second largest producer of beer in Belgium Gez. In 1986 the family Van Honzebruk buys Ingelmunster castle and after 3 years of launches line of "Kasteelbier" beer "Donker". In 1995, the line is expanded through the creation of beer "Tripel", in 2007 - "Kasteel" Rouge in 2008 - "Kasteel" Blond.
Today, the brewery operates the fifth generation - Xavier Van Honzebruk. One of his achievements was the launch of unsurpassed beer "Cuvee du Chateau" - top of the line "Castle," which competes with "Kasteel" Donker.