Beer "Val-Dieu" Brune, 330 ml
Beer dark ruby color with brown shades.
Full, smooth, creamy taste of the beer begins with bright notes of mocha, which are replaced sweetish hints of roasted malt and dark fruit. Closer to the final manifest bitter nuances of smoke and wood, prunes, dried cherries, roasted nuts.
Powerful aroma of beer filled with tones of mocha, malt, dark fruit, smoke nuances.
Beer can be used as a standalone drink, it goes well with a variety of cheeses, chocolate and beef dishes.
"Val-Dieu" Brune - a great Belgian beer dark ruby color with pronounced notes of mocha and dark fruit in the bouquet. It is suitable for use both as a standalone drink, as well as with various dishes and snacks. It is recommended to use a big round glass.
Beer "Val-Dieu" Brun produced by fermentation technology high, then moderately filtered and passes a second fermentation in the bottle. For beer production uses high quality ingredients: Plzeň and roasted malt, hops varieties Saaz and Spalter, sugar, fresh yeast, natural pure water from the region of Val-Dieu. This region is world famous for natural sources of excellent quality. Water for beer production comes from the dam Gileppe.
The abbey of Val-Dieu was founded Cistercian monks near Liege in the village of Aubel in 1216. Within the walls of the abbey and brewery earned. In those years, the beer is not so much fun to drink as needed. Drinking water was dirty, Europe rampant cholera and typhoid, beer is thermally treated, it has become a great alternative to water and quench their thirst not only, but also hunger. In addition, the Cistercians always been known for their talents Brewers. For centuries, monks studied the culture of live yeast and fermentation method, creating ever more complex special recipes. For 800 years the abbey seen many - fire, war, destruction, but survived and preserved their traditions.
Today, in the monastery of Val-Dieu three beers are brewed according to the original monastic recipes, the old method of infusion, with no added flavorings and spices.