Beer "Val-Dieu" Blonde, 330 ml
Beer hazy golden yellow color with orange reflections.
Taste of beer balanced, perfectly refreshing, creamy, sweet in the beginning, then emerges a slight bitterness. Moderately high carbonation is not overwhelming. Basic flavors - sweet fruit (apples, citrus fruits), biscuits, malt, Belgian yeast, herbs, spices.
Sweet aroma of beer, with hints of ripe fruit (apples, pears), cookies, malt, herbs and spices. In the background are shades of Belgian yeast.
Beer is excellent as an aperitif or digestif, goes well with cheeses, salads, fish, Thai cuisine.
"Val-Dieu" Blonde - perfectly refreshing light unfiltered Belgian beer. Multifaceted bouquet beer develops gradually, leaving a very good impression. Beer is recommended to drink chilled in a big round glass.
Beer "Val-Dieu" Blonde is made from high-quality ingredients: Pilsner malt, hops varieties Saaz and Spalter, sugar, live yeast, natural pure water from the Val-Dieu. This region is world famous for natural sources of excellent quality. Water for beer production comes from the dam Gileppe.
The abbey of Val-Dieu was founded Cistercian monks near Liege in the village of Aubel in 1216. Within the walls of the abbey and brewery earned. In those years, the beer is not so much fun to drink as needed. Drinking water was dirty, Europe rampant cholera and typhoid, beer is thermally treated, it has become a great alternative to water and quench their thirst not only, but also hunger. In addition, the Cistercians always been known for their talents Brewers. For centuries, monks studied the culture of live yeast and fermentation method, creating ever more complex special recipes. For 800 years the abbey seen many - fire, war, destruction, but survived and preserved their traditions.
Today, in the monastery of Val-Dieu three beers are brewed according to the original monastic recipes, the old method of infusion, with no added flavorings and spices.