Sake Umenishiki, Shikika Reisui, 500 ml
- Volume: 500 ml
Sake light color.
Sake has a mild, pleasant flavor with hints of gooseberry and prunes.
Aroma sake disclosed tones of prunes and gooseberry.
Sake perfectly combines with the Japanese and Asian cuisine, as well as any fish dishes, well suited to the olives, boiled vegetables and crab.
Sikika Race - rather weak, for the ladies elegant sake made in the new style is a mixture of two sake, one of which is sustained for 3 years (80%) and more - 10 years (20%). Produced by Umenisiki, which specializes in producing high quality sake.
Sake - traditional Japanese national slaboalkogolny beverage obtained by fermentation of polished rice. Sake and called "rice wine" and "rice wine", but in fact it is more of a "rice beer". Fermentation takes place using a special yeast fungus - koji. Sake drinking chilled to a temperature of 5 ° C or heated - 60 ° C.
Umenisiki company was founded in 1872, it became one of the three companies that were at the origin of the local boom sake "dzidzake" in the 70s. Umenisiki specializes in the production of premium sake. But one of the great treasures Umenisiki - a unique master Toji (master sake), which is among the five most famous masters of highly sake in Japan, and is headed by one of the main associations Toji. Umenisiki - a rare winner of many awards in various competitions: in 1934, agriculture was the first winner of the competition of Japanese sake, and since 1965, ranks first for 12 years, and in 2006 the award of the contest was obtained in 30-th time!