Whisky Tomatin 18 Years Old, gift box, 700 ml
- Volume: 700 ml
- Barrel aging:
Whiskey light amber color.
Sweet taste of whiskey, honey, with bright notes of citrus and dark chocolate. The finish is long, lingering, rich nuances of sherry.
The aroma of whiskey intense, sweet, with hints of apple, cinnamon, vanilla, maple syrup and a hint of smoky heather.
Whiskey is recommended to use as a digestif.
For the first time "Tomatin 18 Year Old" was introduced to the market in 2006 and quickly became a favorite among malt whiskeys. General conclusions whiskey takes place in American oak barrels and only in the last 3 years in barrels of sherry made from Spanish oak Oloroso. Sherry notes perfectly woven into an elegant and rich taste of mountain malt whiskey charm giving sweets and spices. "This well-mannered whiskey malt. As if he grew up in a loving, caring and behaves perfectly with the flavor of the first to the last final note," wrote about "Tomatin18 years," Jim Murray "Whisky Bible 2009".
Tomatin Distillery was built in 1897 in the mountains Monadhliath, just south of Inverness, the capital of Highlands of Scotland. Tomatin is one of the highest distilleries in Scotland, because it is located at an altitude of 315 meters above sea level. Soft and clean water of the river Alt-na-Frith, which flows through the mountains Monadhliath, helping to create a whiskey with a delicate flavor, rich and soft style.
Tomatin among the ten best distilleries in Scotland. Today, the plant produces 2 million liters of alcohol a year, although production capacities allow to produce 12 million liters, as it was in the 70s of XX century. Historically, Tomatin was producing malt for companies that are engaged in the manufacture of whiskey blends, but now the company is focused on creating high-quality single malt whiskey. The product line consists of 12, 18, 25, 30 and 40-year-old whiskey and some numbered vintages. Tomatin is also one of the few plants in Scotland, which has retained its cooperage.