Grappa Tenuta Sant'Antonio, "Campo dei Gigli", 500 ml
Grappa transparent color with light reflections.
Grappa has a mild, balanced taste with a fairly bright alcohol content.
Grappa has a stable fruity flavor Amarone.
It is best to use grappa at the end of a meal. Grappa can be used both independently and combined with dried fruits, chocolate, confectionery. In addition, grappa - a great addition to the cigar.
"Campo dei Gigli" - intense grappa with a harmonious structure. She seemed to be filled with live energy. Penetrating and velvety bouquet of grappa has a slight hint of fragrance Amarone, especially for its fruity notes. "Campo dei Gigli" is made the traditional way Valpolicella region - by the distillation of grape pomace. Then grappa is aged for 3-6 months in stainless steel tanks.
For 40 years the family Castañeda is a manufacturer of wines in Valpolicella. First Antonio Castañeda owned a small vineyard of 20 hectares, which has left a legacy to his sons. Today the business is in the hands of four brothers Armando, Massimo, and Titian, Paolo Castaneda. In 1989 they bought another one plot of 30 hectares of vineyards. Through hard work and relentless pursuit of excellence in the field of viticulture and winemaking Castañeda made a breakthrough on the international wine scene. In 1995 there was the first vintage of wine the most successful Tenuta Sant'Antonio - "Campo dei Gigli" Amarone della Valpolicella. Castañeda brothers built a new winery Monte Gharbi. The main objective of the company - the consolidation of winemaking traditions of the region, while maintaining a balance between the results of human labor and nature. While many manufacturers top priority put the number of products, brothers Castañeda on top output quality.