Oil Tenuta San Guido, Olio Extra Vergine di Oliva, 750 ml
- Press type:
- Volume: 750 ml
Olive oil has a deep golden color with green reflections.
The taste of olive oil sweet, fruity, with hints of tomato and sage, silky texture.
The aroma oils disclosed notes of fresh olives and dried herbs.
Olive oil is best suited for non-acute salads, pastas, manufacturing pesto, boiled octopus and seafood with garlic.
Gentle olive oil Extra Vergine di Oliva from Tenuta San Guido - virgin olive oil, which is made from varieties of olives such as Frantoio, Radzhiolo and Lechchino. To create an oil selected only mature and fresh fruit. Before bottling the oil is cleaned not so retained a large number of vitamins, acids and phenols. The oil has impeccable organoleptic features, benefits and unique taste, oleic acid level less than 0.3% per 100 g of oil.
Tenuta San Guido - one of the most famous Italian wine producers whose vineyards are located in the Tuscan Bolgheri subregion. Great influence on the climate of the region have a close and the sea and the hills surrounding the plantation economy and protect them from the wind. In addition to wines produced on the farm traditional olive oil first cold pressed.
Tenuta San Guido moved away from the rules of major companies grow Tuscan olive trees entire groves. The farm is mainly cultivated four varieties of olives (Frantoio, Lechchino, Morayolo and Pendolino), which are not planted next to each other, and alternate with fields and ridges vineyards blend into the landscape. The total number of olive trees in the Tenuta San Guido is about 8,000 units, occupying a total of 650 hectares.