Cognac "Talent de Thomas Hine" Grande Champagne, 700 ml
- Strength: 40%
- Volume: 700 ml
- Exposure: more than 50 years
- Grape varieties: Ugni Blanc
Cognac amber color with golden hues.
Cognac is extremely soft, well-structured and velvety taste with hints of oak and vanilla.
Cognac has a pleasant aroma with a nutty tones, with light floral notes and hints of tobacco leaf, which suggests a fairly mature drinks, but also able to conquer its freshness; jasmine notes add sophistication and refinement.
Cognac is a great digestif. It goes well with a cigar.
Cognac Talent de Thomas Hine was created and Jacques Bernard Hine in 1991 on the occasion of the bicentenary of the House of Hine, we have in 1791, their ancestor, Thomas Hine arrived in France. Crystal decanter and glasses are made by masters tulip-shaped Baccarat - one of the most prestigious manufacturers of crystal products. The case is made of black and mahogany, it was created by talented artists from Elie Bleu Paris. Each bottle is numbered by hand. This superb cognac is an assemblage of cognac Triomphe Grand Champagne. Before assemblage carefully selected alcohols are kept separately: the first 8 months in barrels of new Limousin oak, and then in old barrels. Most of the barrels stored in old cellars on the banks of the Charente in Jarnac, where the ideal conditions for the maturation of cognacs, each of which is vested in the process of aging unique characteristics. After assemblage cognac placed in large oak barrels for stabilization, then this luxury drink gets into the bottle.
Cognac Talent de Thomas Hine in a wooden case humidor with 4 glasses - a luxury, refined and elegant gift that can be presented staid man for any celebration or anniversary!
In 1791, the young Thomas Hine left Dorset (England) in search of happiness in France. He chose the Cognac region, perhaps because his family, who lived on the coast, engaged in selling cognac. The young man was not lucky: during the French Revolution, Thomas was arrested for espionage and imprisoned in the castle in Jarnac. But he soon freed and married Françoise Elisabeth, whose father had his own company for the production of brandy in Jarnac. It soon turned into a business-in-law of his own career and passion. Thomas quickly became known and respected expert. Over the years, he raised the art of making cognac to new heights, while continuing to develop the business, which in 1822 was named Thomas Hine & C °.
Thomas Hine left more than a thriving business. Today the company operates Hine sixth generation, she is known and respected around the world for the exceptional quality of its cognacs.
House of Hine stands on the banks of the Charente River, in the heart of the Cognac region. In the ancient cellars, little has changed for so many years, this is where the best vintages are stored brandy. House Hine - one of the oldest houses in Jarnac, he has always been the headquarters of the company. Hine company has an estate of 120 hectares in the famous Grande Champagne region, excellent southern exposure allows the grapes to ripen well in the warm sunshine. 70 hectares of vineyards grow grapes, an average age of 25 years, the rest of the estate is covered by forests and pastures.
Exposure to alcohol in Hine used barrels from Limousin oak, most of which is stored in the basement Hein, offering ideal conditions for the maturation of cognacs, each of which is in the process of aging is endowed with unique nuances of aroma and taste.
The company's motto reads: "Hein produces little, but it does so admirably." Hein manufactures products in limited quantities, selling cognac in specially designed elegant bottles and containers, enabling flawless design speak for itself.