Whisky Suntory Yamazaki 25 years, gift box, 700 ml
Whisky has a beautiful red color of amber.
Whiskey has excellent soft, balanced flavor with notes of dark chocolate, cocoa, almond, with a hint of acidity and a long finish with notes of dried fruits.
Excellent aroma of whiskey and filled with woody notes of strawberry jam, raisins, rosemary and tomato puree.
Whiskey is recommended to use in its pure form. Suntory Yamazaki is the perfect complement to the dinner.
Whiskey Suntory Yamazaki 25 years, the first issue of which was held in 1998, was created in honor of the 100th anniversary of the founding of the company Suntory. This single malt whiskey is made of alcohols that come with Yamazaki distillery. Through careful selection of alcohols, more than 25 years aged in barrels of sherry, whiskey becomes soft impeccable taste and delicious flavor that is rich in bright notes.
Suntory Yamazaki - it's really deep and complex whiskey and sherry finish, "number one" in Japan and not only - in more than 25 countries around the world have already appreciated the excellent quality of the drink.
Manufacturing techniques borrowed from the Japanese whiskey in Scotland: a double distillation in alembic type of pot still, mixing with grain whiskey and aging in barrels of bourbon and sherry. In Japan, the essential conditions for establishing and whiskey extracts, but, nevertheless, manufacturers prefer to bring large batches malt Scotch whiskey which is then added in the alcohol mixtures. Thus, to preserve the traditions that are so revered in Japan. The result is an excellent soft chistosolodovy or vatted malt whiskey with distinctive peaty notes, with a clean taste and exquisite harmonious flavors.
"Father" of Japanese whiskey is rightly considered Masataka Taketsuru, who arrived in Scotland in 1918 specifically to learn the art of distillation. Two years later, he and his wife Scot returned home, the only specialist in this area. Using this knowledge, he assisted in the construction and launch of the distillery Yamazaki, founded by Shinjiro Tori - CEO of Suntory.
The Japanese company Suntory (Suntory) was founded in 1899. Santori was created for the import of Spanish wines, but in 1923 began to show interest in whiskey and near Yamazaki builds the first distillery in Japan. The area where is located the distillery, with a cold and humid climate is ideal for aging whiskey in barrels. However, the present recognition Suntory whiskey was only in the 50s, after the Second World War. In 1973 he opened a second distillery in Hakushu - the center of Japan. Today it is the largest in the world and is equipped with 24 stills.
Whiskey, which produce these two distilleries - it blends with light peaty single malt whiskey flavor and soft and well balanced, elegant aroma: Suntory Royal, Suntory Reserve, Suntory Imperial, Suntory Yamazaki, Suntory Hibiki, Suntory Kakubin.