Beer St. Peter's, Organic Best Bitter, 500 ml
- Fermentation type:
- Volume: 500 ml
Reviews of purchase St. Peter's, Organic Best Bitter, 500 ml
Beer deep golden color with orange highlights.
Sweet, juicy malt flavor with notes beginning biscuits, fruit and caramel notes hoppier replaced by bitter herbs, earth, citrus. In general, the taste of the beer perfectly balanced and has a very smooth texture. The finish is lingering, dry and bitter.
Several muted aroma of beer combines the subtle shades of light malt, apples and other fruits, floral nuances of hops and caramel.
Beer goes well with cheese, seafood, nuts.
Organic Best Bitter - English bitters to be accredited British company "Soil Association", dedicated to the certification of organic food. In 1967, the association has developed the world's first organic certification. To date, "Soil Association" has certified more than 80% of organic products in the UK.
Organic Best Bitter from the brewery St. Peter's earned the right to be called organic because of its member organically grown malted barley and hops Chariot Golding. The combination of these ingredients gives the drink a unique, full, full-bodied, bitter taste with a refreshing character, has earned high praise "Soil Association". A famous beer expert "Beeradvocate" put beer highest possible rating of 100 points.
When in 1996 John Murphy planned creation of the brewery, he chose the abandoned agricultural buildings, more than 30 years of standing idle. John rebuilt them installed stainless steel equipment, topped with copper, and opened the brewery St. Peter's, named after the town in which she is.
Feature of the building is its brewery open design that allows tourists and visitors to the brewery to see firsthand how beer is brewed. Murphy set out to produce a wide range of high-end beer. The main specialization of the brewery was the revival of the production of traditional English ale. Today, more than 80% of ale St. Peter's bottled, and the rest is produced in barrels.
In addition to the unique taste, ales from the brewery St Peters have another difference - a bottle of a special form. Its prototype was the American bottle, which in 1770 produced for Thomas Gerrard - the innkeeper from Gibbstown, near Philadelphia. Tavern Thomas stood on the bank of the river Delaware, on which regularly held various commercial vessels. On one of them a beer bottle and got to England, where after more than 200 years it has found John Murphy. Bottle made of thick glass and having a special oval shape with a short neck, became a kind of hallmark of St Peters Brewery.