Sparkling wine Sevastopol Winery, "Crimean Sparkling" Brut
- Sparkling wine/champagne:
- Volume: 0.75 L
- Grape varieties:
Reviews of purchase Sevastopol Winery, "Crimean Sparkling" Brut
Wine of a beautiful golden color with shine and stable game very thin perlyazha.
Taste wine has a great balance between living natural acidity and a pleasant sweet liquor, and also has a long and memorable finish.
Bright, rich aroma of wine combines shades of candied citrus, apple jam and apple pie.
Wine serve as a wonderful accompaniment to appetizers, foie gras dishes with sweet and sour sauce, desserts and aged cheeses.
"Victor Dravin" semi-dry - a high quality sparkling wine with fine balance between sweetness and pleasant liquor lively acidity, has a bright and rich aroma with hints of candied citrus, apple jam and apple pie. For wine has been carefully selected the best grapes of four varieties grown in the Krasnodar region. Dosing of sugar produced special expedition liqueur, which included - cognac alcohol long-term exposure, giving additional noble tone aroma and taste of champagne.
"Victor Dravigny" Demi-sec dedicated to the famous champagne makers - Viktor Dravin, having worked in Abrau Durso from 1905 to 1919. It was he who brought the Russian classic French technique "Champenoise" and has made obtaining high quality wines, which has become not only a drink of Emperor Nicholas II and his family, but also the subject of export pride - wine delivered in the United States and Great Britain.
The success of Russian champagne house "Abrau Durso" was determined by several factors. Firstly, any production of wine begins with vineyards, and the beauty and richness of vines - with the terroir. Terroir, which is grown raw materials for wines "Abrau Durso" delicious, its richness in mineral elements and climatic features can be called unique. Secondly - a strong historical foundation, which guarantees the quality and workmanship of winemakers created by them drinks. History of the plant "Abrau Durso" has 140 years of work, experience and a real victory in winemaking. The third component of the House - a great technical equipment. In Russia, only "Abrau-Durso" is created and debugged a complete production cycle of great sparkling wines and champagnes. It is such a reliable base allows "Abrau Durso" go ahead, develop and stay the best!
The factory is located in the quarries of Sevastopol. The first batch of aged sparkling wine in the amount of 500 thousand. Bottles was released in 1940, in addition, about 2 million bottles still held shutter speed in the cellars of the winery. During the Second World War the factory cellars were shelter for the wounded, and Champagne was used as disinfecting wounds and quench your thirst. Bottles of wine were used for incendiary "Molotov cocktails". Unfortunately, during the defense of Sevastopol were detonated underground workshop.
In 1961, the production of sparkling wines was resumed. For this purpose it was equipped new underground galleries. To date, products Sevastopol winery is popular in many countries of the CIS.