Beer Schneider Weisse, "TAP 4" Mein Grunes, 500 ml
- Minimum order is 20 pieces. Price is per piece
- Fermentation type:
- Strength: 5.8%
- Volume: 500 ml
Beer orange-brown color with a huge light brown froth.
Refreshing, smooth taste of beer has a high carbonization, notes of spices (cloves, nutmeg, pepper), lightly toasted malt and hops, joined by nuances of apple, banana and honey. The finish is somewhat dry, with hints of spice.
The aroma of beer contains bright tones of citrus and other fruits (bananas, apples), shades slightly toasted malt, spices, nuances of brown sugar and honey.
Beer will be a good pair with a baguette and eggplant cream, marinated salmon with dill, roasted asparagus with tagliatelle. Harmonious combination of beer will be German dishes, cheeses, salads, poultry meat.
"TAP 4" Mein Grunes - particularly wheat, unpasteurized beer, certified as organic beer. Spicy character "TAP 4" balanced hoppier noble and fine malt notes. Refreshing, rich flavor of this beer is fully revealed in combination with vegetable dishes.
Beer "TAP 4" Mein Grünes has won two silver medals at the "Australian Internetional Beer Awards" in 2008 and 2010, as well as a bronze medal in the championship in 2009.
Brewery G. Schneider & Sohn - the keeper of the ancient traditions of the manufacture of wheat beer - drink that from the time of Duke Maximilian I nearly 400 years was considered a privilege of the aristocracy and the upper class. For a long time in Germany the production of wheat beer was the exclusive right of the aristocratic family Degenberger Bogen. In 1856, Georg Schneider I bought from King Ludwig II of Bavaria, the exclusive right to manufacture wheat unfiltered beer, and produce it in a rented factory in Weissen Hofbrauhauses in 1855-1873 years.
In 1872, Schneider father with his son Georg Schneider II founded the G. Schneider & Sohn, buying one of the oldest breweries in Munich - Maderbrau, where it was first produced beer under the name Schneider Weisse. It was the first and the world's oldest registered trademark of wheat beer. Each successive generation of the family Schneider strengthen the brand Schneider Weisse.
By the outbreak of World War I, Schneider & Son became the largest brewery for the production of wheat beer in southern Germany. The postwar years were difficult for the brewing industry, as more than half of the Bavarian factories closed. But Schneider survived and even bought a few breweries in Munich, Straubing, as well as "Weisse Brauhaus" in Kelheim, where the production of Schneider Weisse move after the Second World War, during which the factory building of G. Schneider & Sohn will be destroyed by the bombing.
Nowadays brewery G. Schneider & Sohn led by Georg Schneider VI successfully combines tradition and innovation, consistently adhering to high quality standards. Beer production company selects only the best Bavarian malt, hops from the Hallertau valley and mountain water from the surrounding rocks.
Today in Bavaria no more "Bavarian" beer producer than Schneider Weisse. Bavarians themselves very fond of him and proud of it, and it enjoys a special honor at the elite Bavarian society. All brands have marked the highest ratings of beer critics and the highest awards of international beer competitions.