Rum Santiago de Cuba, "Extra Anejo", 25 years old, gift box, 700 ml
Rum dark amber.
Taste of rum is very complex, spicy, sweet, harmonious, soft, with notes of caramel, vanilla, orange, chocolate, tobacco, mocha nuances. The finish is long, spicy, which becomes sweeter and sweeter.
Balanced flavor of rum contains tones of mocha, dark chocolate, sweet tobacco and orange.
Rum is excellent as a digestive, and in cocktails.
Santiago de Cuba, "Extra Anejo", 25 years old - a thick, rich, very harmonious rum with a vivid and complex bouquet, it perfectly combines notes of orange, chocolate, mocha, tobacco and spices. This unique Cuban rum, made from the oldest alcohol Cuba on ancient methods, has a strong life-affirming character.
Bottling rum "Santiago de Cuba" carries JSC "Cuba Rum", which is the original manufacturer of the famous brands of Cuban rum and keeper of the best traditions of the culture of its production - this integral and the richest part of the national culture as a whole. After the revolution, the production and storage facilities for the production of extracts of the two flagships of Cuban rum "Bacardi" and "Matusalema" merged into one company. Currently the company are more than 60 thousand barrels of rum. Of these, about 30,000 barrels left over from the production of Bacardi (in the production of rum especially prized old barrels), 10 thousand - from production Matusalema and 20 thousand new barrels. Of these stocks alcohols in a very limited quantity of rum produced "Santiago de Cuba" class "super-premium". He is the direct heir to the quality of its legendary predecessors. It concentrated the best of technology plant, for it selects the best spirits.
Mark "Santiago de Cuba" is represented by four varieties - light, sustained, and supervyderzhanny ekstravyderzhanny whose names are determined by the basic principles of the technology of their production. Magical combination of sweet sugar cane, expressed in softness and strength to endure years of alcohol is one of the oldest and most cherished secrets of the masters of rum Santiago de Cuba.