Liqueur Sambuca "Molinari" Extra, 500 ml
Sambuca "Molinari" Extra transparent color.
Sambuca has a sweet taste with hints of anise characteristic.
Fragrance liquor disclosed notes of anise and Italian herbs.
Sambuca is great as a digestif.
Sambuca "Molinari" Extra - A classic Italian liqueur anise extract. Today, this drink is 70% of the Italian market sambuca. The Italian government has assigned this category of liquor "Extra" for the delicious taste and high quality of all components of sambuca.
Sambuca - a traditional Italian drink. The first liquor was released in 1851 by Luigi Manzi in the Italian town of Civitavecchia called Sambuca "Manzi di Civitavecchia". This liqueur is produced so far.
In 1945, Angelo Molinari experimented mixing herbal infusions with wines and alcohols, resulting in the formulation developed anise liqueur on the grass. He founded a company to produce a new drink in the small town of Civitavecchia, north of Rome. Angelo family, his brothers - Mafaldo, Marcello and Antonio, and later nephews, especially Mario, promoted liqueur Sambuca "Molinari" Extra on first place in the Italian market sambuca. Sambuca drinking pure and strongly chilled as a digestif. Traditional Italian method of use - it sambuca "con mosca" ("flies"). Sambuca is served with three coffee beans thrown in a glass with a drink. They symbolize happiness, health and wealth.