Rum Saint-Etienne Rhum Hors d'Age Grande Reserve, Millesime 1960 Martinique AOC in wooden box, 700 ml
Rum refined, impeccably clean amber.
Due to the long aging in oak flavor perfectly balanced, unusual, deep, rounded. Gently revealed slightly sweet notes. Very long aftertaste allows you to enjoy such a rare moment.
Bright, harmonious flavor strongly roasted Ethiopian mocha, dried fruits and old skin.
Rum - a great independent beverage that depending on the culture of the country consume differently. It can be used as a digestive, and as part of a cocktail. Very well with orange or lemon juice, coconut milk, syrup, blue liqueur. Also, using rum, prepare one of the most famous cocktails - punch. Cigar - one of the key attributes of this fantastic rum.
Rhum Hors d 'Age Grande Reserve, Millesime1960 - this rum, which is produced by the old technology of Saint-Etienne, on the legendary island of Martinique in the French Antilles. It is the local rum is renowned for excellent taste and aroma. It is made from sugar cane juice instead of molasses. Revival Rum Or d'Ax had the same time as the revival of the factory Saint-Etienne, when the family Hayot in 1994 bought the estate with a view to its restoration. By creating this masterpiece made efforts, all employees of the plant Saint-Etienne. 1960 itself is considered more than successful. In addition, the 20-year-old oak aging has made a significant contribution. Date of distillation of rum is confirmed by numerous tests conducted by oenological laboratories. Each bottle of rum - this individuality, which is created in the tradition of Saint-Etienne. Rum poured sticker labels and packed in trunks, handcrafted from solid mahogany.
Rum Hor d'Ax Grand Reserve Millezim 1960 Martinique in a wooden box - this is an excellent gift, status and solid.
Distillery Saint-Etienne was founded in the late 19th century and had in his possession a very large sugar cane plantations. Today it is an area with dilapidated buildings that are located throughout the house and consist of former manager and buildings, which were home to work. Its existence factory ceased in 1988 and the mid-90s rum Saint-Etienne made distillery Simon. Simon Distillery - one of eight active distilleries in Martinique, which is located in the town of Le Francois. The owners of the company - the family Ayo (Hayot), which bought the factory Saint-Etienne in 1994 with the goal of full restoration of sugar cane plantations and the plant itself. Copper pipe distillation, which were at the factory, have been restored and moved to Simon Distillery. Rum is made at distillery Simon, and then transported to the plant of Saint-Etienne, where the aged and blended in the cellars, becoming a famous drink. Today, farming produces a small part of the total production of rum. Every year, this figure does not exceed the value of 10% for white rum and a little over 15% for the aged. But quality always trumps quantity. It is in this, Simon Distillery products recognized as the best in this segment and has received many top awards worldwide critics.