Rum Saint-Etienne Rhum Blanc Agricole Martinique AOC, 1000 ml
Rum transparent color.
Classic taste of white rum, in which floral notes, combined with fruits, complemented by nuances of black pepper, which add bitterness characteristic. Surprisingly long finish, which combines the flavor and sweetness of sugar cane.
Intense aroma with fruity notes and hints of flowers.
Rum - a great independent beverage that depending on the culture of the country consume differently. It can be used as a digestive, and as part of a cocktail. Very well with orange or lemon juice, coconut milk, syrup, blue liqueur. Also, using rum, prepare one of the most famous cocktails - punch. Cigar - one of the key attributes of this fantastic rum.
Rhum Blanc Agricole Martinique - excellent light rum, which is present in the taste characteristic sweetness and softness. It is produced on the legendary island of Martinique in the French Antilles. It is the local rum is renowned for excellent taste and aroma. It is made from sugar cane juice instead of molasses. Light rum, as a rule, use as an independent beverage, served with ice or as a complement to the classic «Créole Ti Punch» - Creole T-Stamp.
Additional ratings and awards:
In 2008 Rhum Blanc Agricole Martiniq won the gold medal at the competition drinks Saint-Etienne.
Distillery Saint-Etienne was founded in the late 19th century and had in his possession a very large sugar cane plantations. Today it is an area with dilapidated buildings that are located throughout the house and consist of former manager and buildings, which were home to work. Its existence factory ceased in 1988 and the mid-90s rum Saint-Etienne made distillery Simon. Simon Distillery - one of eight active distilleries in Martinique, which is located in the town of Le Francois. The owners of the company - the family Ayo (Hayot), which bought the factory Saint-Etienne in 1994 with the goal of full restoration of sugar cane plantations and the plant itself. Copper pipe distillation, which were at the factory, have been restored and moved to Simon Distillery. Rum is made at distillery Simon, and then transported to the plant of Saint-Etienne, where the aged and blended in the cellars, becoming a famous drink. Today, farming produces a small part of the total production of rum. Every year, this figure does not exceed the value of 10% for white rum and a little over 15% for the aged. But quality always trumps quantity. It is in this, Simon Distillery products recognized as the best in this segment and has received many top awards worldwide critics.