Proprieta Sperino, Grappa di Lessona, 500 ml
Reviews of purchase Proprieta Sperino, Grappa di Lessona, 500 ml
Grappa transparent color.
Grappa has a clean and smooth taste with notes of rose petals.
Grappa with the scent of grapes, light notes of rose petals and dried violets.
Grappa is ideally suited as a digestif. Also goes well with coffee, desserts and cheeses.
Grappa di Lessona - clean, clear grappa with a mild flavor with slight nuances of rose petals.
Grappa di Lessona distilled using the ancient method of "bain-marie". The author of this method is that Frank Rover - "maestro grappa" from the province of Asti. Used for the production of grappa varieties Nebbiolo grape pomace (95%) and Vespolina (5%). Grappa kept in steel tanks for 4 years to provide natural softness in taste and express elegant and clean scent. Grappa then diluted with pure spring water, thus fort reduced to 45 °, while maintaining power Nebbiolo.
In 1999, the dream came true the famous Italian winemaker Paolo De Marchi: with the help of his eldest son, Luke, he began to restore the family estate Proprieta Sperino in the village at the foot of the Alps Lessona in the northern part of Piedmont. With almost 25 years of experience in managing a wine farm "Isole e Olena" in Tuscany and has played a leading role in the revival of the Chianti Classico wines, Paolo set himself a new bar high - to revive the production of the legendary wines of the northern Piedmont. Northern Piedmont - historically one of the most famous regions of Italy for the production of elegant, high-quality wines, which holds a long tradition of viticulture. Unforgettable childhood impressions of the estate, its ancient cellars and hours spent in the library during the summer holidays with the examining of labels for wines middle of the XIX century, played in Paolo role.
The owners of the manor - family Sperino - were famous dynasty of doctors, had many achievements in the field of medicine. Relatives of the family De Marchi, Sperino also had a special passion for viticulture. Casimir Sperino was a surgeon, a senator of the first Italian Parliament, the dean of the medical faculty in Turin, as well as the founder and president of the Royal Academy of Medicine. Received a grant to study in the field of ophthalmology in Paris, he then opened the first free ophthalmic hospital in Turin. Soon, disillusioned with medicine, he left the city and devoted himself to viticulture in Lessona. His son, Felice Sperino also traded to become a doctor and professor at the Turin to class viticulture in Piedmont. Sperino wrote several works on extinct grapes northern Piedmont and one of the first published numerous articles on the fight against phylloxera.
In the early 90s due to a lack of direct heirs of property is transferred to the family of De Marchi. De Marchi family members worked in Turin, doctors and lawyers, and viticulture was just a hobby for them. In the 60 years due to the economic and industrial boom, when the market was not ready to pay for quality, and there were difficulties in finding employees, and soil and climatic conditions Lessona not allowed to produce large quantities of wine, the estate was abandoned. Vineyards, stretched over an area of 40,000 hectares, overgrown trees. On the one hand a long and painstaking work of restoration, and on the other the opportunity to get a quality grape Nebbiolo (known here as Spano) with unique due to climatic characteristics Lessona, Paolo characteristics convinced that the effort and cost justify themselves.
Currently Proprieta Sperino vineyards occupy an area of 8 hectares at the foot of Monte Rosa - 6 hectares are in Lessona and divided between the vineyards Belvedere, Ormedzhio, Castagnola, Rava and Cova, remaining 2 ha of vineyard Madonna degli Angeli near the village of Forte, in the region Bramaterra .