Whisky Port Dundas 38 Years Old, "Rare Auld", 1973, Cask Strength, gift box, 750 ml
Whiskey soft amber.
In a rich, buttery taste sweetish present shades of cherry liqueur and caramel sauce. Long aftertaste remembered delicious creamy nutty nuances.
In intense bouquet with notes of dried fruit aromas of citrus woven, caramel, nuts and spices.
Whiskey is a great digestif and a lovely couple with coffee and cigars.
Port Dundas, 38 Years Old, 1973 relates to a unique collection of Duncan Taylor "Rare Auld", which is represented premium single malt whiskey and odnozernovymi better quality from different regions of Scotland. The drink is made from alcohol distilled in January 1973 and the last 38 years of aging in a barrel of sherry № 128322. During bottling in June 2011 of the container was obtained 303 bottles of pure, no additives, odnozernovogo whiskey with natural cask strength 54 3%. Virtually all of this information can be found on the label of the bottle, each of which has its own individual number.
Port Dundas - area in Glasgow, pool three channels - Moklands, Fort and Kline. After opening the channels in the 1770s, the area has developed rapidly into an industrial complex with a wide range of industries and businesses, including three distilleries named Port Dundas. The first was created in 1811, the second - in 1813, the third there was a short period in the late 1830s. In 1877, the first two distilleries were merged into one, to 1886 worked at the factory, two ovens and five malt grain, thirty-five fermentation tanks, three and five Coffey distillation cubes. The winery has become one of the largest factories in the world. But in 1903, the plant was heavily damaged by fire, a complete reconstruction was completed only in 1966. By that time, many of the buildings were dismantled winery. In 2010, she was finally closed and demolished.
Duncan Taylor (Duncan Taylor) - one of the leading companies in the production of single malt whiskey. Earlier, the "heart" of the company was in Glasgow and they are mainly engaged in the production brokerage shotladsky whiskey. Not so long ago, the company moved to Speyside - closer to known regions, famous for the creation of strong drink, and they decided skontsentrirovatsya on creating and marketing their own brands. To date, "Duncan Taylor" carefully controls the entire process of creating a whiskey - from the time of collection of malt to bottling and packaging design, leaving the quality of their own products to their top priority.