Beer Paulaner, Hefe-Weissbier Naturtrub, mini keg, 5000 ml
- Minimum order is 2 pieces. Price is per piece
- Fermentation type:
- Strength: 5.5%
- Volume: 5000 ml
Beer hazy orange.
Balanced taste of beer, beverage, with a slight sweetness, creamy texture, hints of banana, orange, wheat, cloves, coriander nuances, herbs, biscuit, light soft bitterness, pleasant aftertaste with hints of citrus and wheat.
Rich aroma of beer filled with tones of bananas, citrus, wheat, soft notes of cloves, spices, yeast.
Beer goes well with German dishes, poultry, fish, shellfish, cheese, salads.
Hefe-Weissbier Naturtrub - superb Wheat Beer, the most popular product of the brewery Paulaner. A distinctive feature of beer are orange, rich froth and soft taste. No filtering allows you to keep the taste of vitamins, minerals and trace elements, and a small amount of hops adds only a thin light bitterness. This beer is very appreciated Bavarian kings, for which he received the honorary title of "Bavarian champagne". Beer is recommended to serve well chilled.
Based on documentary sources, Paulaner beer began to brew in 1627 monks from the monastery of St. Paul near Aue. Brewed beer mainly for his own use, and the remainder sold to obtain funds for the needs of the monastery. Beer quickly became popular among the residents of Munich and the surrounding areas. This is not surprising, because the monks brewed beer, strictly following released in 1516 Duke of Bavaria Ludwig X and William IV of Purity Law, which is prescribed to use for cooking only three ingredients: water, malt and hops. Paulaner beer sales went so well that the money to the monks were able to build a new large brewery.
In 1806 the brewery was sold for a small price brewer Franz Xaver Tsaherlyu in which the brewery has become so prosperous and appreciate the fact that in 1836, King Ludwig I raised Paulaner beer in the status of the elite drink for the wealthy classes. Tsaherl began to produce a new kind of dark strong beer called "Salvator", and built a new brewery cellar was called "Salvator Keller". Its current name was only brewery in the XX century. Today Paulaner brewery can be called one of the oldest in Bavaria with a rich tradition and a broad line of products. Paulaner is the world's second largest producer of wheat beer Weissbier.