Beer Paulaner, Hefe-Weissbier Dunkel, 0.5 L
- Minimum order is 20 pieces. Price is per piece
- Fermentation type:
- Volume: 0.5 L
Reviews of purchase Paulaner, Hefe-Weissbier Dunkel, 0.5 L
Beer misty chocolate brown.
Mild taste of beer filled with tones of caramelized malt, wheat, banana, apple cider shades sharp, spicy notes of nutmeg. The aftertaste is pleasant, with hints of apples and wheat, light hop bitterness.
Pleasant aroma of beer filled with rich tones of roasted malt, notes of banana, wheat, subtle nuances of cloves, nutmeg and other spices.
Beer goes well with curry dishes, German cuisine, cheeses, meats, salmon, as well as superbly as a digestif.
Hefe-Weissbier Dunkel from the brewery Paulaner - dark wheat beer is unfiltered, has a great bright and harmonious taste and rich aroma with distinct sweetish malt flavor. Low content of hops in beer it's easy, is not dominant hop bitterness. Beer is brewed according to an ancient recipe and method of its preparation in something repeats methods of medieval brewers who brewed malt in clay ovens to burn, giving the beer a dark rich color.
Based on documentary sources, Paulaner beer began to brew in 1627 monks from the monastery of St. Paul near Aue. Brewed beer mainly for his own use, and the remainder sold to obtain funds for the needs of the monastery. Beer quickly became popular among the residents of Munich and the surrounding areas. This is not surprising, because the monks brewed beer, strictly following released in 1516 Duke of Bavaria Ludwig X and William IV of Purity Law, which is prescribed to use for cooking only three ingredients: water, malt and hops. Paulaner beer sales went so well that the money to the monks were able to build a new large brewery.
In 1806 the brewery was sold for a small price brewer Franz Xaver Tsaherlyu in which the brewery has become so prosperous and appreciate the fact that in 1836, King Ludwig I raised Paulaner beer in the status of the elite drink for the wealthy classes. Tsaherl began to produce a new kind of dark strong beer called "Salvator", and built a new brewery cellar was called "Salvator Keller". Its current name was only brewery in the XX century. Today Paulaner brewery can be called one of the oldest in Bavaria with a rich tradition and a broad line of products. Paulaner is the world's second largest producer of wheat beer Weissbier.