"Oleum Artis", Extra Virgin Olive Oil, 500 ml
Olive oil is a pure, brilliant golden color.
The taste of fresh oil, with vegetable notes of fruit and vegetables (lemon zest, herbs, tomatoes, kiwi), hints of fresh almond and pleasant nuances of spices.
Lively and intense flavor of olive oil filled with nuances of green tomatoes, freshly cut grass, artichoke and green almond.
Olive oil is best suited for non-acute salads, pastas, manufacturing pesto, boiled octopus and seafood with garlic.
"Oleum Artis" - olive oil category "extra virgen" with a very fresh taste of oilseeds. This oil on their organoleptic and nutritional value, content of polyphenols and highest quality several times higher than most commercially produced olive oil. The significance of oil "Oleum Artis" proved by the fact that it is very appreciated by professional chefs and use to create their culinary masterpieces.
Olive oil "Oleum Artis", as well as great wine, is very sensitive to heat, light and contact with oxygen. Therefore, it should be stored in a dark place at a temperature of 10 to 21ºC.
In 1995-1996, the Marques de Grignon farm planted 100 hectares of olive groves, semi-intensive density of 300 trees per hectare, equipping modern plantations drip irrigation system. Were selected for planting two varieties - Arbequina and Picual. In 2002, under the technical direction of Dr. Marco Mugello was built the first factory for the production of olive oil, equipped with modern equipment of last generation that has no analogues in the world. In the same year he received the first harvest for the creation of olive oil "Oleum Artis". Already in 2003, the product entered the market, immediately won great success among consumers and rave reviews in the specialized press.