Wine "Montessu", Isola Dei Nuraghi IGT, 2014
Reviews of purchase "Montessu", Isola Dei Nuraghi IGT, 2014
Wine of deep red color.
The taste of wine is full bodied, complex, balanced, with notes of red and black berries, prunes, jam and candied figs, with fine mineral tones and a long finish.
The wine has an intense flavor with notes of red fruits, such as red plum.
The wine goes well with red meat, baked or grilled, game and cheeses.
"Montessu" - an elegant, powerful and strong wine. It dominates the blend grapes Carignano, which in this area reaches its perfection that is evident not only in the color of the wine, which Agricola Punkika calls the "gift of nature", but in tannins and acidity. His wealth is expressed in polyphenol delicate, rounded and exquisitely sweet tannins. Vineyards where grown Carignano and other varieties for this wine are located in the region Basso Sulcis (Basso Sulcis). The climate here is hot and dry summers and mild winters. Vineyard soil clay and sand with sufficient limestone.
Vintage Wine "Montessus" going in the second half of September and early October. In the production of wine alcoholic fermentation and maceration on the skins are in stainless steel vats at a temperature of 25-30 ° C. During the fermentation is carried out regularly remontazh wort extract to stimulate the necessary substances and their uniform distribution. Upon completion of alcoholic fermentation, the wine undergoes malolactic fermentation, softening tannins, after which the wine is placed in French barriques where it passes maturation for 15 months. Wine storage capacity is 10-15 years.
The label "Montessus" coin depicts Sardinians era - an ancient civilization left many mysteries and secrets, as well as the amazing fortress Nuraghe.
Punika Agricola is a joint project of two renowned wineries homes Italy: Cantina Sociale di Santadi - Sardinia stellar wineries and farms Tenuta San Guido, who gave the world community a great wine Sassicaia . The project is headed in three well-known wine-growing circles of personality. The first of them - Giacomo Takis, which is a great oenologist and consultant farms Sociale di Santadi and Tenuta San Guido. For Agricola Punica it is a thought leader. All of the new technology, as well as guidance on the choice of production methods come from him and he controlled. The other two managers are the president of Santadi - Antonello pylon and Sebastiano Rosa, who served as chief executive officer of the economy of San Guido.