Liqueur Monin, "Creme de Cacao Blanc", 700 ml
Liquor neutral transparent color with a slight yellowness.
Sweet and delicious taste of liquor has a characteristic aftertaste with notes of cocoa.
Liquor has a pleasant aroma of cocoa beans.
Served as a digestive liqueur with ice, it is recommended in combination with coffee and hot chocolate, a part of cocktails.
The original liquor Monin, "Creme de Cacao Blanc" has known since childhood sweet taste and aroma of cocoa, ennobling any drink - from coffee to delicious cocktails. Adding liqueur cocktail achieves the necessary balance, making any mix of elegant and noble digestif. Liquor may be applied in pure form with ice.
Production of liqueurs and syrups Monin was founded Geordie Monin in 1912 in the historic town of Bourges in France. Place for the production was not chosen by chance. Bourges is close to the traditional agricultural areas where they grow wonderful fruit. From the outset, Monin products are of the highest quality, so George slogan - "La Passion de la Qualite" ("Passion for Quality") - became the motto of the company. In 1930, the company began to expand the boundaries, liqueurs and syrups made of steel on the basis of tropical fruits from Morocco, Tunisia, the Caribbean, West Africa. So Monin becomes a world leader in the manufacture and sale of syrups, liqueurs, aperitifs and soft drinks premium.
In 1993 Monin joined the prestigious International Bartenders Association "IBA", in 1994 won the Grand Prix of the "European Excellence" for excellence in manufacturing. In 1996, the company confirmed the high reputation, winning three gold medals at the competition "International Cocktail Competition" in Tokyo. The company's products has been used in three official cocktail recipes "IBA", awarded top prizes.
Monin today - it is the largest and renowned for syrups and premium liquors. The company's products are sold in 85 countries around the world, and the range includes about 75 taste-making as in alcoholic beverages (liqueurs) and a soft (syrups).