"McIvor" Finest Scotch Whisky, 1 L
Reviews of purchase "McIvor" Finest Scotch Whisky, 1 L
Whiskey clean, bright golden color.
In the taste of whiskey dominated by floral, peat and vanilla tones, notes of sweet buttery caramel, delicate spice, minerals and white pepper. Aftertaste - a soft, dry, with hints of caramel and dried heather.
Whisky has a pleasant characteristic aroma with notes of burnt sugar and toffee.
Whiskey is recommended to serve as a digestif.
Scotch whiskey "McIvor" Finest Scotch Whisky - the youngest whiskey in the lineup, "McIvor". It is created by mixing the best malt and grain whiskeys from different regions of Scotland. Whiskey is aged in old oak barrels for about three years.
Whiskey "McIvor" Faynest won gold medals at competitions "San Francisco World Spirits Competition" and "World Beverage Competition", a silver medal at the competition "International Wine & Spirit Competition", as well as a silver medal and status "Highly Recommended" and "Best Buy "from Chicago" Beverage Testing Institute ".
Brand, "McIvor" owned by Campbell Mayer & Co Ltd., founded in the late XVIII century. At first it was a small distillery produces several types of whiskey. The company now produces a large number of drinks that have become well-known brands and around the world. "Campbell Meyer" keeps the tradition of family production, in our time, this company - one of the few in Scotland, the descendants of the founder-controlled companies. Years of experience, old family recipes and responsibility for the quality of its products - the main components of the success of the Scottish company. The company's offices "Campbell Meyer" in the center of Glasgow. The company has extensive warehouse and manufacturing facilities for maturation, blending and bottling of various branded products. Issued 7 brands of whiskey, vodka and gin in different containers and different periods of exposure. Exposure to alcohol specialists companies use new oak barrels and barrels of bourbon, port and sherry, considering that the main influence on the quality of the whiskey has just extract alcohols.