Vinegar Malpighi, "Affinato" Aceto Balsamico Tradizionale di Modena,12 years, 100 ml
Vinegar is a dark brown color.
Vinegar has a persistent sour taste with exquisite harmony.
Traditional vinegar has an intense aroma.
Vinegar is excellent for cooking pasta, risotto, meat dishes and fish.
12-year-old vinegar "Affinato" Acheto Balsamico di Modena straights is awarded the "Golden Spoon" in the competition of the Consortium of Traditional Balsamic Vinegar in Spilamberto, won the first prize among 900 other traditional balsamic vinegar of Modena.
Company Modena Acetaia Malpighi more than 150 years of experience in the manufacture of traditional balsamic vinegar with a unique taste and aroma. Manufacturers carefully monitor the quality of products and the promotion of its global markets. During the proceedings involved in cherry wood barrels, rich in carotenoids and polyphenols that can block the processes that run free radicals. Because of this, vinegars Achetayya Malpighi have a sweet creamy flavor with almost imperceptible acidity. They can decorate the properties of any food - meat, fish, cheese and many others. Vinegars also have medicinal properties: potassium helps lower high blood pressure, beta-carotene comes to the fight against carcinogens and strengthens the immune system, activates boron necessary for bone calcium and magnesium, and insoluble fiber lower cholesterol.
Agriculture Achetayya Malpighi, surrounded by vineyards, located 7 km from Modena, in the town of San Donnino. Production of vinegar not based on fermented grape juice. As with the production of wine, grape harvest each year is different, respectively, each vinegar has its own style with variations in subtle aromatic nuances, the level of sweetness and acidity.