Grappa "Lo Chardonnay di Nonino" in barriques Monovitigno, 2000 ml
Grappa beautiful amber color which it acquires in the process of aging in oak barrels.
Grappa has a very soft, delicate flavor that captivates notes of chocolate and roasted almonds.
The aroma of grappa reveals notes of vanilla, fresh bread and sweet pastries.
Due to its exquisite taste grappa is a perfect digestif, which can be used in combination with desserts, ice cream, candied fruits, as well as used as a base for cocktails.
Try exquisite grappa Lo Chardonnay di Nonino, which, despite the high alcohol content, will charm you with notes of chocolate and almonds, developing soft warms aftertaste. Serve in a glass of grappa recommended tulip shape, so it will be able to uncover the most delightful bouquet of aromas.
Nonino family knows the art of distillation since 1897. Quality, innovation, research, professionalism and love for work - their distinctive features. The founder of the distillery is Orazio Nonino, whose traditions have continued Luigi, Antonio, Benito with Dzhannoloy, Christina, Antonella and Elisabetta.
In 1973, Benito and Dzhannola Nonino revolutionized the production of grappa and positioning not only in Italy but throughout the world. They created odnosortovuyu Monovitign grappa by distilling grape pomace Picolit. The success was so great that most Italian and foreign distillers were forced to follow the pattern Nonino.
In 1977 was established literary prize Nonino. Awarding takes place in January of each year, on it there are representatives of culture and industry professionals, the jury is attended by famous people, some of whom are Nobel Prize winner.
1984 was a turning point for Benito and Dzhannoly continuously conducts research in the field of distillation. By distillation of whole grapes was created distillate ÙE®. By special request of representatives Nonino they receive Ministerial approval for the production of grape distillate (Decree 10/20/84). In December of the same year, a precious collection of products Nonino starts bottled by well-known companies - Baccarat, Riedel and Venini. After many years of research conducted with honey - a product which in ancient times was considered a miracle of nature, in 2000 Benito Dzhannola, Christina, Antonella and Elisabetta Nonino presented Gioiello® - distillate made from the honey. In 2002, the family Nonino Prize is awarded "Wine Oscars" awarded by the Italian Sommelier Association. This prize was awarded for outstanding work Nonino to improve the true Italian beverage, as well as for high quality, research and experimentation. In 2003, Benito and Dzhannola awarded the prestigious award "Leonardo Prize for Italian Quality", in December of that year, The New York Times publishes an article about the Nonino family in honor of the 30th anniversary of the creation of Monovitigno®. In 2004, celebrated the 20th anniversary of the establishment of grape distillate Nonino family first produced in 1984. In 2009 Dzhannola awarded the prize "International Eve Prize" ("Entrepreneur of the Year").
Nonino distillery respects tradition and skill, the family personally follow each step in the process of distillation that guarantees the highest quality. Today, in the cellars of the distillery is located about one and a half thousand small barrels guarding precious distillates. Barrels are made of different wood: Nevers, Limousin, Gresin and barrels of sherry made from acacia, oak and cherry. Top quality products, stylish packaging, a unique range of rich family values, innovation and research - these are the main principles of a successful business family Nonino.