Whisky Linkwood Rum Finish 26 Years old, 500 ml
Whiskey warm golden color.
Whisky has a sweet, dry flavor with hints of chocolate, oranges, beautiful balance between the warm notes of sweet spice, cedar, anise and bread. With the addition of water becomes salty sour tone with traces and dry notes of Brazil nut. The finish is medium length with light nutty notes, warm ginger tones.
Whiskey has amazingly fresh, rich aroma with notes of toast, biscuit, fruit,
shades of orange oil, vanilla, cream, hints of linseed, almond oil and cedar. When you add a small amount of water appear sweet notes of dried fruit.
Whiskey is recommended to use pure ice, as well as the addition of a small amount of water, the drink is perfect as a digestif.
Linkwood Rum Finish 26 Year old - this is an excellent single malt whiskey, which is produced in limited quantities. Whiskey matured for 12 years in traditional oak barrels, and then moved into the barrels of rum, which is aged for 14 years. Whiskey retains its natural fortress - 54.5%.
Linkwood Distillery was founded by Peter Brown in 1821. It got its name in honor of the estate owned by the Brown family. The distillery is located in a beautiful area near the stream Linkvud. Today it is owned by United Distillers and Vintners. Whisky Linkwood is recognized as one of the best in the area of Speyside, it combines the classic qualities of whiskey in the region: taste of smoke, the sweetness of fruit and malt tones. In 2008 was officially released a line consisting of three versions of whiskey Linkwood. A feature of this collection of whiskey production is maturing in two types of drums: the first 12 years he matured in traditional barrels, and the remaining 14 years in barrels from the port, rum or red wine.