Whisky "Linkwood" 11 Years Old, "NC2", 2000, gift tube, 0.7 L
Reviews of purchase "Linkwood" 11 Years Old, "NC2", 2000, gift tube, 0.7 L
Whiskey with spicy taste with soft notes of green banana and ginger, which ends resistant pear-apple aftertaste.
Whisky has an intense aroma with notes of creamy dark sugar. Over time, the bouquet reveals notes of bread and garden berries.
Whiskey served as a digestif, a cigar and coffee.
"Linkvud" 11-year-old - a representative of the series "NC2" by Duncan Taylor. Whiskey bottled in this series of natural form, without cold filtering and staining. These temples demonstrate the exact nature and style of each brand, plenty of flavor and aromatic nuances.
Linkwood Distillery was built in 1821 near the town of Elgin, it is named after Linkvud House, located in the estate of Seafield. In Linkvud style combines classic drinks all the necessary qualities: sweet malt, fruity notes and a traditional smoke. Performance distillery is about 2 million. Liters per year, but mainly alcohols are used for the production of blends. And only a small fraction goes to the independent bottler, which, as Duncan Taylor, offer their views on style Linkvud. Linkwood Distillery is in the midst of wildlife in the forest part of the Highlands. Linkvuda symbols for two centuries were swans living in the local pond in the pond near the plant are found ducks, herons and cormorants. This tranquil setting was the inspiration for the people who decided to devote himself to the spirit of the golden Linkwood.
Duncan Taylor (Duncan Taylor) - one of the leading companies in the production of single malt whiskey. Earlier, the "heart" of the company was in Glasgow and they are mainly engaged in the production brokerage Scotch whiskey. Not so long ago, the company moved to Speyside - closer to known regions, famous for the creation of strong drink, and they decided to concentrate on creating and marketing their own brands. To date, "Duncan Taylor" carefully controls the entire process of creating a whiskey - from the time of collection of malt to bottling and packaging design, leaving the quality of their own products to their top priority.