Aquavit Le Pergole Torte, 1999, 1000 ml
In the taste of the drink contains mineral tones.
The drink is the perfect digestif.
Grappa Le Pergola cake obtained by steam distillation of wine farms Montevertine made from Sangiovese grapes. This is the result of cooperation between the distillery Artigiana di Gioacchino Nannoni, which controls all phases of distillation, aging and bottling, and the Azienda Agricola di Montevertine, supplying raw materials.