Liqueur Lazzaroni, Sambuca del Chiostro, 1 L
Reviews of purchase Lazzaroni, Sambuca del Chiostro, 1 L
Drink clear pure color.
Liquor is different sweet, perfectly balanced, rounded taste and lingering finish with hints of anise.
Sambuca with a thin, elegant aroma of anise.
This drink can be served well chilled in its pure form, as well as ice as an aperitif or digestif. He is well complement the taste of cheese, cold meat and fish appetizers, desserts and fresh fruit. They were very nice to enjoy in combination with freshly brewed coffee. Sambuca is often used in cocktails.
Sambuca del Chiostro is manufactured by Lazzaroni by the original family recipe, created in the 19th century. Today, as many decades ago, the drink is made on the basis of the distillate with sugar and natural extracts of anise.
In the first half of the 19th century the family Lazzaroni, who lived in Saronno (Lombardy, Italy), has become known for its liver "Amaretti di Saronno". Tasty delicacy had in mind the consumer and soon became very popular in the country. Family business gradually expanded and eventually specially created a new company "Paolo Lazzaroni & Fili", which produce a variety of alcoholic beverages. It is known that the line of liqueurs was launched in 1846. 5 years later, Paolo Lazzaroni has created the world's only liqueur Amaretto liqueur-based biscuits with the addition of plant extracts, although the manufacturer claims that his recipe first appeared in 1718. This liqueur has become a kind of calling card companies and more than 150 years is its flagship. At present, the production of "Paolo Lazzaroni & Fili" is widely known around the world for its unique ancient recipes and excellent quality. The company with a long history honor the traditions of many generations and continue to honor the work of their predecessors.