Foie-gras Labeyrie, Terrine de Canard au Foie de Canard (20%), glass, 170 g
Reviews of purchase Labeyrie, Terrine de Canard au Foie de Canard (20%), glass, 170 g
Terrine iridescent brown-orange-beige.
Pate has a rich and intense but delicate taste creamy with a subtle spiciness and sweetness.
Aroma delicate pâté, fresh, fragrant with hints of foie gras and light spicy nuances.
By Terrine ideal wholemeal bread, French baguette or plain toast. Can be served warmed terrine as a separate dish.
Terrine - French dish, which is a paste of minced meat or liver (may also be a vegetable or fish terrine), which is prepared, bake in the oven in a deep thick-walled bowl with a lid and handles. This bowl or terrine tureen called from her name and went dishes. Once terrine dish was working, and today has become a real delicacy that is served in the best restaurants in France. In addition to the usual terrine served pickled gherkins and onion marmalade.
Duck terrine with foie gras from Labeyrie pro- - a very nice product with a low fat, refined taste with beautiful pieces of duck meat, giving Pate tones of different colors and traditional richness and subtlety flavored foie gras.