La Amarilla de Ronda, "LA Organic Oro" Suave, Extra Virgin Olive Oil, 250 ml
Olive oil is a yellow-green color.
Thin, delicate, fresh taste of the oil has a smooth texture, light spicy touches, notes of almond, fruit and herbs.
The aroma of olive oil gentle, grassy.
Olive oil is ideal for dressing all types of salads, vegetable dishes, grilled or steamed white meat and fish, delicious dishes.
Olive oil "LA Organic Oro", produced in limited quantities in several variants, is an exclusive high-quality oil type "Extra Virgin", comparable to the class with the "Gran Reserva" wines in the world. It is made from olives grown agricultural cooperative "Almazaras de la Subbética" (Cordova) in the Natural Park Sierras Subbéticas. The unique design of the bottle was designed by Philippe Starck.
Olive oil "LA Organic Oro" Suave - delicate, subtle oil with a delicate aroma and smooth texture. The oil is suitable for cooking daily meals and for gourmet dishes. Oil is produced from olives varieties Picudo and Hojiblanca. Spin oils produced at low temperatures without any chemical treatment during the manufacturing process no additives or preservatives are used. Olive oil "LA Organic Oro" Suave certified as an organic product in line with EU standards, which ensure that when growing olives or pesticides or any other harmful substances (plant growth regulators, genetically modified organisms) are not used.
In 2013, the olive oil "LA Organic Oro" Suave received a gold medal at the competition "International Olive Oil Competition" in New York.
Olive oil is produced in the town of Ronda for a long time. Laid the foundation of this tradition more than 200 years ago, local nuns who produced oil from the olives from old trees in the estate of La Amarilla. Oil is considered one of the finest in the area. At the end of XX century manor acquired family Gomez de Baeza, which has kept the trees and continued the ancient traditions of olive oil production.
In 1990 he was presented today became famous series "LA Organic". When demand for oil has increased several times, and harvest their own was not enough, de Baeza an unprecedented move: Oil production of the brand "LA Organic" used model system "Pagos Asociados", common in the world of wine, but unusual for the sector of olive oil. This unique flexible system has enabled the company La Amarilla de Ronda manage both the quantity and quality of production of oil, attracting third-party sources.
In fact, the brand "LA Organic" became a stock. Among shareholders - some of the greatest names in the world of olive business: Jose Cano (the company "Antonio Cano e Hijos"), Francisco Serrano (the company "Almazaras de la Subbética"), Cesar Kollig and Maximiliano Arteaga. Partners are jointly responsible for raw materials derived from 56 different farms, and production of oil. The ideological core of "LA Organic" is composed of three great expert: Michel Rolland - one of the most famous oenologist in the world; Cristino Obillo - world-renowned expert in the field of olive oil; Philippe Starck - the world-renowned French architect and designer, art director and creator of the brand "LA Organic".