La Amarilla de Ronda, "LA Organic Cuisine", Extra Virgin Olive Oil, 0.5 L
Reviews of purchase La Amarilla de Ronda, "LA Organic Cuisine", Extra Virgin Olive Oil, 0.5 L
Olive oil color.
Taste oil full, rounded, soft, rich in polyphenols.
Delicate fragrance oils, fresh, with hints of herbs.
Olive oil is suitable for cooking gourmet dishes, as well as for everyday use for more simple dishes.
"LA Organic Cuisine" - the first class of organic olive oil "extra virgin" of exceptional quality, produced specifically for use in both restaurants to create gourmet dishes, as well as for everyday use in the preparation of a more simple dishes. It can be compared with a magnificent wine Crianza. Oil is produced from the four most valuable varieties of olives in Andalusia - Picudo, Hojiblanca and Marteno, grown on the farm "Antonio Cano e Hijos" in Baena (Córdoba). The oil is rich in polyphenols.
Spin oils "LA Organic Kuizin" produced at low temperatures without any chemical treatment during the manufacturing process does not apply additives or preservatives. Olive oil is certified as an organic product in line with EU standards, which ensure that when growing olives or pesticides or any other harmful substances (plant growth regulators, genetically modified organisms) are not used.
Olive oil is produced in the town of Ronda for a long time. Laid the foundation of this tradition more than 200 years ago, local nuns who produced oil from the olives from old trees in the estate of La Amarilla. Oil is considered one of the finest in the area. At the end of XX century manor acquired family Gomez de Baeza, which has kept the trees and continued the ancient traditions of olive oil production.
In 1990 he was presented today became famous series "LA Organic". When demand for oil has increased several times, and harvest their own was not enough, de Baeza an unprecedented move: Oil production of the brand "LA Organic" used model system "Pagos Asociados", common in the world of wine, but unusual for the sector of olive oil. This unique flexible system has enabled the company La Amarilla de Ronda manage both the quantity and quality of production of oil, attracting third-party sources.
In fact, the brand "LA Organic" became a stock. Among shareholders - some of the greatest names in the world of olive business: Jose Cano (the company "Antonio Cano e Hijos"), Francisco Serrano (the company "Almazaras de la Subbética"), Cesar Kollig and Maximiliano Arteaga. Partners are jointly responsible for raw materials derived from 56 different farms, and production of oil. The ideological core of "LA Organic" is composed of three great expert: Michel Rolland - one of the most famous oenologist in the world; Cristino Obillo - world-renowned expert in the field of olive oil; Philippe Starck - the world-renowned French architect and designer, art director and creator of the brand "LA Organic".