Beer Kulmbacher, "Edelherb" Premium Pils, mini keg, 5000 ml
- Fermentation type:
- Strength: 4.9%
- Volume: 5000 ml
Beer light yellow color.
Clean, fresh taste of beer filled with sturdy malt notes, assertive, bitter hints of German hops, nuances of earth and smoke. In very fresh aftertaste linger floral and herbal nuances of hops.
Fragrance combines notes of malt beer, floral, herbal and spicy hop tone and nuances of fruits and lemongrass.
Beer is excellent as an aperitif, goes well with dishes of Japanese and German cuisine, cheeses, poultry, fish.
Kulmbacher, "Edelherb" Premium Pils - one of the most consumed beers in Northern Bavaria. Beer is valued for the unique, pure, rich, somewhat dry taste. Kulmbacher brewers produce beer "Edelherb" based on an old recipe from carefully selected high quality raw materials: noble malting barley from local farmland, aromatic hops and crystal clear spring water. Prior to the release of beer runs about 40 quality checks.
Quality beer "Edelherb" purity of taste, freshness and flavor stability confirmed and repeated gold medals prestigious competition DLG.
Kulmbahskaya beer culture - one of the oldest in the world. Today, three breweries Kulmbach produce the most beer per capita in Germany than any other city. Brewery Kulmbacher, located in northern Bavaria, in one of the oldest cities in Germany - Kulmbach ("culm" - German top, "bang" - source), in its present form was established in 1996 through the merger of previously independent breweries Reichelbrau, Sandlerbräu, Mönchshof and EKU.
The direct source of the future is holding Kulmbacher brewery Reichelbrau, created by Johann Wolfgang Reichel in 1846. When he died in 1857, his wife Eva Margareta Reichel decided to take a bold step: she took over the business in the next 30 years has led to the success of the brewery.
Interestingly, in the early years of the brewery's products are largely produced for export and sold outside Bavaria. In the early 1930s, the governing brewery master Hans Rausch created the famous to this day recipe "Edelherb" Premium Pils, which became a hit. Continuous modernization and purchase of a number of breweries after World War II allowed Reichelbrau not only to survive, but also to become one of the largest industries.
Pure mountain water, naturally passes multistage purification system, the best hops out of the valley and excellent Bavarian Hallertau barley, used to prepare beer Kulmbaher and carefully preserved, more than half a century tradition of manufacturing are key conservation popularity of beer Kulmbaher.