Whisky Knockando "Master Reserve", 21 years, gift box, 700 ml
Whiskey nice honey color.
The taste of whiskey is smooth, soft and very rich, fruity beginning, continuing hints of oak and nuts, blending smoothly into the peat aftertaste.
Whiskey shows complex fruity aroma with notes of vanilla and hints of oak.
Whiskey is perfect as an aperitif or digestif, and the perfect complement to Scottish haggis (the national dish of sheep's offal), sausage with sweet mustard.
Charming single malt Knockando "Master Reserve" was kept for 21 years in barrels lying in the coolest part of the cellar, which gave the taste of whiskey a unique smoothness and refinement.
Like many plants, Nokendu arose during the whiskey boom in Scotland at the end of the XIX century, in 1898. Knockando translated from Gaelic means "little black hill." The plant produces beautiful malt, which is used by many manufacturers of whiskey, for example, "J & B", "Spey Royal". In 1969, the plant increased the number of distillation cubes from two to four, thus producing a greater volume of single malt whiskey of the highest quality. Knockando draws its water from Cardnach Spring, which is described as a very good source rock crystal-clear water. The amount of peat, as well as the proportion of sherry-barrels are carefully controlled to avoid their dominance in the taste of whiskey. Color whiskey Nokendu completely natural, without dyes derived solely from the casks in which he matured. For this reason, the color depth may vary in bottles. Barrels are made without nails or glue. Whiskey, which produces Nokendu has classic elegance and complexity of Speyside malts best, unique delicacy combined with fruity character.